Here is a the recipe for an amazing salty, crabby, and cream cheesey crab dip, my favorite food. [serves up to 10 people]:
4 8oz. cartons of cream cheese
2 heaping tbsp mayonnaise
2 tbsp Dijon mustard
3 dashes of worcestershire sauce
2 cans of crab meat
Preheat oven to 350 degrees.
Soften the creamcheese in room temperature for half hour.
Open the cartons of cream cheese…
Flatten with a spoon. [get it around the edges too]
Get some mayonnaise. [shoutout Hellmann’s]
add two heaping spoonfuls to the mixture.
Sprinkle worcestershire sauce over the cream cheese and mayonnaise.
Completely mix to ingredients in a flattening then scooping way.
Flatten the crabmeat only on top of the mixture.
Cook @ 350 degrees for 1/2 hour or until lightly brown.
Serve with crackers to humans. [shoutout Emily and Adam]