AMAZING Crab Dip Recipe!


Here is a the recipe for an amazing salty, crabby, and cream cheesey crab dip, my favorite food. [serves up to 10 people]:

Ingredients:

4 8oz. cartons of cream cheese

2 heaping tbsp mayonnaise

2 tbsp Dijon mustard

3 dashes of worcestershire sauce

2 cans of crab meat

Directions:

Preheat oven to 350 degrees.
Soften the creamcheese in room temperature for half hour.

Open the cartons of cream cheese…

…into a flat dish that can go in the oven.

Flatten with a spoon. [get it around the edges too]

Get some mayonnaise. [shoutout Hellmann’s]

add two heaping spoonfuls to the mixture.

Sprinkle worcestershire sauce over the cream cheese and mayonnaise.


Next, add TWO spoonfuls of mustard!!! How exciting!!!

Completely mix to ingredients in a flattening then scooping way.


Again, spread throughout the dish.


Drain then add TWO
cans of crabmeat.

Flatten the crabmeat only on top of the mixture.

Cook @ 350 degrees for 1/2 hour or until lightly brown.

Serve with crackers to humans. [shoutout Emily and Adam]

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2 thoughts on “AMAZING Crab Dip Recipe!

    • i think you might actually like this crab dip. this is the only venue where i like crabs. notice i used the word “venue” so you would understand what i was talking about :).

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